Edgecraft Corporation Records

ArchivalResource

Edgecraft Corporation Records

1984-2016, undated

Collection documents the development and marketing of the Chef's Choice brand of knife sharpeners.

2 Cubic feet (3 boxes, 1 map-folder)

Related Entities

There are 7 Entities related to this resource.

Friel, Daniel D.

http://n2t.net/ark:/99166/w6bs9jpv (person)

Edgecraft Corporation

http://n2t.net/ark:/99166/w6dc8tbs (corporateBody)

Yan, Martin, 1948-

http://n2t.net/ark:/99166/w6c612n1 (person)

Smith, Jeff, 1939-2004

http://n2t.net/ark:/99166/w6fz4wtj (person)

Guthrie, Janet, 1938-

http://n2t.net/ark:/99166/w6pz6bgc (person)

Claiborne, Craig, 1920-2000

http://n2t.net/ark:/99166/w60z7sfg (person)

Food editor of the New York Times and cookbook author; b. 1920; d. 2000. From the description of Craig Claiborne collection, 1964-1979. (Boston University). WorldCat record id: 70926406 Craig Claiborne, a chef and author of many cookbooks, was food editor of the New York Times. From the description of Letters, 1968-1986 (inclusive). (Harvard University). WorldCat record id: 232007764 ...

Child, Julia, 1912-2004

http://n2t.net/ark:/99166/w6gc2t6b (person)

Julia Child, cookbook writer, cookery teacher, and TV personality, was born Julia Carolyn McWilliams, in Pasadena, California, on August 15, 1912. She attended the Katharine Branson School in Ross, California (1927-1930), and graduated from Smith College in 1934. She worked in public relations in New York City (1934-1941) and served in the Office of Strategic Services (OSS, 1941-1946). She was stationed in Ceylon, where she met her future husband, and in China. In 1946, sh...